Island Chefs share their recipes in innovative Cookbook and Dining Guide Enjoy over 200 enticing recipes from Hawaii s chefs and discover 70 favorite restaurants across the state with Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands, Third Edition by Maui author Karen Bacon. Following the outstanding success of the first two editions, Bacon has once again collaborated with Hawaii chefs to present their recipes along with word-of-mouth restaurant recommendations in her new book. An innovative resource, Tasting Paradise III artfully blends cookbook with dining guide. The recipes range from simple to gourmet including tasty appetizers and soups, delectable entrées, mouthwatering desserts and more. (Thai Chicken Coconut Soup, Bouillabaisse, Macadamia Nut Crusted Ahi, Tequila Shrimp with Firecracker Rice, Thai Roasted Rack of Lamb with Sweet Potato Sauté, Upside-Down Apple Pecan Pie, Kona Kahlua Cheesecake . . .) As a restaurant guide with a map for each island, informative write-ups and artistic illustrations for each restaurant location, Tasting Paradise III guides the reader to an inviting selection of places to dine―from outstanding award-winning restaurants to hidden gems. The variety of cuisines includes: Hawaii Regional, Fresh Island Style, American, Comfort Foods, Euro-Asian, Pacific Rim, Japanese, and Italian, and restaurants such as Alan Wong s, Roy s, Café Pesto, Sansei, Pacific O, Tidepools and many more. Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands, Third Edition features all new recipes and information, plus a bonus section with selected recipes from the sold-out first edition, and a comprehensive recipe index.
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