A Little Hawaiian Cookbook is a concise sampling of Hawaii s favorite local recipes. This small volume contains variations of classic Hawaiian dishes such as Lomi Salmon in Cherry Tomatoes, Oven Kalua Pig and Poi. Other popular standbys of today include Shave Ice in tropical cocktails as well as the Chinese, Japanese, Korean and Portuguese recipes which showcase Hawaii s lively mix of cultures. The delightful full-color illustrations provide a visual counterpoint to the recipes.