Little Great Chefsョ of Hawai i Cookbook presents selections from Hawai i rich culinary traditions as practiced by leading Hawaiian Regional Cuisine chefs including Sam Choy, Roy Yamaguchi, Amy Ferguson-Ota, OnJin Kim and Alan Wong. These and other Hawai i culinary masters have opened their kitchens and their hearts to share their enthusiasm for incorporating the seasonings, fruits, vegetables, and fish they grew up with into their cooking styles.