Hawai i has a flavor. You can catch a taste on the wind. The newcomer might detect a heady, spicy brew. For the kama aina, it s probably more a savory root.In Potluck: Stories that Taste Like Hawai i, Cathey Tarleton opens the secret flavor book of recipes of the islands―recipes for values, for food and for a way of life. “Bon Appétit!”Her stories are warm, sometimes funny, sometimes sad or mysterious. For those who dare to test their skills on an island staple, she includes her Chicken Hekka recipe. Readers new to Hawai i will also appreciate Tarleton s lighthearted glossary.
